Sunday, November 6, 2011

National Cookie Day - Time to Celebrate

Just when you thought you had heard of all the lesser known holidays, someone invents another one. While you likely won't find any cards at your local Hallmark, there are a few people out there who celebrate National Cookie Day. This obscure cookie holiday occurs every year on December 4. In deference to the cookie, here is a little history on this venerable dessert treat.

The English word "cookie" is derived from the Dutch word "koekje," which means little cake. Bakers used to place a small amount of cake batter in the oven to test the temperature. They soon discovered that these little bits of cooked batter were quite tasty on their own, and the cookie was born!

Easy Cookie

The humble cookie has evolved a lot since then, and now there are hundreds of varieties baked across the world every day, from the classic chocolate chip to more exotic offerings with caramel, macadamia nuts, dried fruits and more. Cookies can be broadly classified into 3 categories. First are "drop" cookies. These are aptly named because the batter is dropped onto the cookie sheet. Chocolate chip, peanut butter, and oatmeal raisin are all examples of drop cookies. Second are "rolled" cookies. Rolled cookies are rolled out like pie dough, and then cut-out using a cutter. Sugar cookies are the most popular rolled cookies, followed closely by gingerbread. Rolled cookies may also be "rolled up" into a cylinder and then sliced off and baked. Rolled cookies bake up firmer and flatter than drop cookies, and are therefore ideal for personalizing with icing and other toppings. Third are pressed cookies. For pressed cookies, the dough is loaded into a cookie press, and then extruded, typically using various dies to create interesting shapes. Spritz cookies are the most common pressed cookie variety. Some also consider bars and brownies as a fourth cookie variety, since the ingredients are very similar, and the resultant treats are typically cut into single serving sizes.

Cookies are a multi-billion dollar industry in the US, ranging from packaged cookies at the grocery store to fresh-baked cookies at the mall, and even Internet bakeries that ship direct to your or your gift recipients. So this year when December 4 comes around, remember this humble little cake by munching on one or by sending a cookie gift to your loved ones.

National Cookie Day - Time to Celebrate

Bill Smith is the owner of http://www.gourmet-cookie-bouquets.com which offers fresh-baked cookies arranged in bouquets, tins and baskets for any occasion or holiday.

Saturday, November 5, 2011

Home Made Ice Cream Recipe for Coffee Can Ice Cream

The very best thing about having birthday cake is the ice cream that goes along with it. This delicious home made ice cream recipe can be made with a few simple ingredients and a couple of coffee cans.

Learn how to make your own yummy blend! It's so easy to make and fun to eat! A great hands-on kids party activity!

Cookie Recipes For Kids

There's always room for ice cream. (That's my motto!)

Home Made Ice Cream
Recipe

1 lb. Coffee Can

3 lb. Coffee Can

1/2 cup Rock salt

1 pint Half and Half

1 1/2 tsps. Vanilla

1/3 cup + 2 tblsps. Sugar

For flavored ice cream, choose one:

3 tblsps. of your favorite flavor of instant pudding

1/3 cup of fruit (such as, bananas, strawberries, peaches)

3 of your favorite cookies, crushed into pea-size pieces

1/4 cup finely chopped nuts

METHOD:

Mix the first three basic ingredients together and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.

Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.

Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.

If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.

YIELD: 2 cups ice cream

Note: This recipe can be effected by temperature,
humidity, and other environmental factors, so make a trial run before attempting
in a group setting.

Copyright 2005 Kids Party Paradise All Rights Reserved

Home Made Ice Cream Recipe for Coffee Can Ice Cream

Patricia B. Jensen is a mother of three and kids party enthusiast. She is the webmaster and owner of Kids-Party-Paradise.com - a complete resource for kids party ideas including invitations, cakes, decorations, games, costumes, favors, and food.

For all the latest party news, read her Kids Party Blog