All About Dove Dark Chocolate

All About Dove Dark Chocolate-Cookie Recipes For Kids

Dove is a chocolate that is made by the Mars company. They make both dark, as well as milk chocolate products. But, that is not the only types of confections that they make. They also market other products that include caramel, fruit and nut, and even ice cream bars. These ice cream bars were primarily only in the Chicago area until nineteen eighty five and then they became a national distributed item.

Cookie Recipes For Kids

The company started in nineteen fifty six in Chicago with Leo Stefanos. He was any owner of a candy store that also sold ice cream and one day he saw his son run down the street toward the ice cream truck and thought is was very dangerous for his child to do that. He also wanted to have a place where children could get ice cream bars away from the dangers of the street. Therefore, he took his best ice cream blocks and cut them into little squares. He then dipped them into melted chocolate and would let them refreeze. These became an instant hit and people would come from miles around to enjoy his tasty, sweet concoction.

Mike, Leo's son, took over the company business after his father's passing and was intrigued by the amount of people directly in the Chicago area that knew of his father's creation and began to wonder if the folks of the rest of the country would feel the same way. The treat had become a Chicago favorite for many years and Mike decided to present it at the Fancy Food Show that was being held in Washington DC in nineteen eighty four. Suddenly, orders began to literally pour into the company from places around the United States. This set the company on the road to national attention and the Dovebar became a household name.

The company was sold to the Mars company in nineteen eighty five and they added it to their stable of the M&M'S and the Snicker's brands with tremendous success. Although the original chocolate bar was made with milk chocolate, they have since incorporated a dark chocolate type of this ice cream bar too. They also make both milk as well as dark chocolate candy bars also and these are also some of their top sellers. The company now has sales that are in the billions each and every year and it is probably attributed to the attention and care that they put into each product.

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Chocolate Cookie Recipes - Hershey's Double Chocolate Mini Kisses Cookies & Very Chocolate Cookies

Chocolate Cookie Recipes - Hershey's Double Chocolate Mini Kisses Cookies & Very Chocolate Cookies Make room in your recipe files for these chocolate cookie recipes. With these two recipes, you should be able to satisfy your chocolate longings. From toddlers to grandparents these chocolate treats are sure to be hits.

HERSHEY'S DOUBLE CHOCOLATE MINI KISSES COOKIES 2 sticks butter, softened 1 1/2 cups sugar 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour 2/3 cup Hershey's cocoa 3/4 tsp baking soda 1/4 tsp salt 1 3/4 cups (10-oz pkg) Hershey's Mini Kisses Milk Chocolate 1/2 cup coarsely chopped nuts, optional Preheat oven to 350 degrees. In a large bowl, beat butter, sugar, eggs, and vanilla together until light and fluffy. Stir together the flour, cocoa, baking soda and salt. Add the flour mixture to the butter mixture, beating until well blended. Stir in the mini kisses and the nuts, if using. Drop by tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to a wire rack to complete cooling. Yield: About 3 1/2 dozen cookies. VERY CHOCOLATE COOKIES 1 3/4 cups all-purpose flour 1 1/2 cups sugar 2/3 cup cocoa powder 3/4 tsp baking soda 1/4 tsp salt 3/4 (1 1/2 sticks) cup butter, softened 2 eggs 2 tbsp plus 1 tsp milk 1 tsp vanilla extract 2 cups (12-oz pkg) chocolate chips 1 cup chopped nuts Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Stir together flour, sugar, cocoa powder, baking soda and salt in a large mixing bowl. Add butter, eggs, milk and vanilla; beat until well blended. Stir in chocolate chips and nuts. Drop dough by heaping teaspoonfuls onto prepared cookie sheet. Bake 9 to 11 minutes or just until set. Do not overbake. Cool slightly then remove to a wire rack to cool completely. Yield: 3 to 4 dozen cookies Enjoy! Chocolate Cookie Recipes - Hershey's Double Chocolate Mini Kisses Cookies & Very Chocolate Cookies

Halloween Food Ideas - Scary Chocolate Fun Bites for Kids

You wanted something unique and scary Halloween surprises for your kids but you don't have time to make those treats, so even a little bit over the top would do. Why not break out into the simplest chocolate bites with the unusual food colors to infuse a Halloween feel into your treats? Little ones love chocolate and making something tasty that ties in with Halloween is sure enough to get your celebration unique. Try these simple chocolate bites.

Wormy Chocolate Cupcakes You'll need: ½ cup of water 1 cup granola oil 4 eggs 1 box ( 18 oz.) cake mix with pudding 1 cup of ready to spread chocolate frosting 24 gummy worms What to Do: Set the oven 350 degrees and preheat. Prepare muffin pan by placing paper cupcake liners into the muffin cups. Spray with a non-stick cooking spray evenly. In a mixing bowl, whisk together water and oil then add the eggs and continue whisking until blended. Gradually add the cake mix powder and stir to combine well. Fill the paper lines 2/3 full of the batter and bake for 20 minutes, or until a toothpick inserted in the cupcake comes out clean. When done, take out cupcakes from muffin pan and transfer to a wire rack until slightly cool. Make a coin-size hole in the center of each cupcake. Place your prepared frosting inside a parchment paper or a baggie and squeeze into the cupcake holes. Press a gummy worm into the frosting of each cupcake. Creepy Chocolate Ice-Cream Cups You'll need: 10 graham cracker tart shells 10 scoops of vanilla ice cream 20 chocolate cream filled cookies, crumbled 20 red M&M candy pieces 20 pieces of black shoestring licorice, cut into fourths How to Make It: Arrange graham cracker shells on a baking pan. Fill each shell with 1 scoop of ice cream then top with the crumbled cookies coating heavily. Freeze for 30 minutes to one hour, or until the ice cream has hardened. Press 2 M&M's into the front to look like red eyes, and press 8 strips of licorice into each ice cream scoop to form the spider's legs. Return to the freezer until serving time. Chocolate Ghost Bites You'll need: 2 pkg. (12 squares) white Chocolate 1/4 cup whipping cream 1 tablespoon of butter, softened Decorating gel How to Make It: Melt the chocolate squares, cream and butter in the microwave for 2 minutes, stirring after 1 minute. When the chocolate is completely melted, cover. Freeze until firm, about 1 hour or more. When chocolate is cool enough to handle, scoop with a spoon and roll chocolate mixture into bite-size spooky balls. Place the balls into a waxed paper and freeze for 20 minutes. Use a decorating gel to draw eyes on the frozen spooky balls to resemble ghosts. Refrigerate for 30 minutes to 1 hour. This will make your chocolate spookies firm upon serving. You will be amused how kids will respond to the ideas. They will be thrilled at first to touch the scary chocolate bites yet at the end they will eat them all. You may wrap the squirmy chocolate cupcakes in decorative plastic wrap to give as giveaway. These ideas also go for adults!

Chocolate Cookie Recipes (Fun to Make With the Kids)

One of the best ways to make memories with your children or grandchildren is to allow them in the kitchen with you. Kids love to bake and they enjoy eating and sharing with others the goodies they make. It is also a fun studying perceive for them, one they don't even realize is a lesson. Organizing ingredients, following the instructions in the recipe, working together to make something special, and don't forget clean-up. It is foremost for children to learn that after the fun, there is clean-up to be done.

If you work it right, they will even think that is part of the fun. Counting and measuring is also a good math lesson. So don't try to keep your children out of the kitchen. Ask them in and have fun together. Homemade Chocolate Sandwich Cookies is a recipe they will love as they get to put the cookies and filling together to make "sandwiches". They may not get them perfect but life is not about perfection in everything. You aren't trying to make a masterpiece, just a cookie! And the kids will love dunking the Chocolate Dunk Cookies in the chocolate mixture. Note: When baking with chocolate and children, be sure they wear aprons, smocks, or older clothing.

Cookie For Kids

Homemade Chocolate Sandwich Cookies

1/2 cup butter or oleo
1 cup sugar
1 egg
1 tsp vanilla
1 cup milk
2 cups flour
1/2 tsp baking powder
1 1/2 tsps baking soda
1/2 tsp salt
1/2 cup cocoa

Preheat oven to 400 degrees.

Mix all ingredients together in the order given. Beat until smooth. Drop by rounded teaspoon on buttered cookie sheet. Bake at 400 degrees for 7 minutes. Do not over bake. Cool and make sandwiches using the filling recipe below.

Marshmallow Filling:

1/2 cup white shortening
2 cups powdered sugar
1 cup marshmallow cream
1 tsp vanilla
3 or 4 tsps milk (adjust estimate for the right consistency)

Cream shortening and sugar together and mix in rest of the ingredients. Spread in the middle of cookies and make sandwiches. Wrap individually in plastic wrap to store so they won't stick together.

Chocolate Dunk Cookies

1 3/4 cups flour

3/4 tsp baking soda

1/4 tsp salt

8 squares semi-sweet baking chocolate, divided

3/4 cup margarine, softened

2 tbsp firmly packed Splenda brown sugar blend Or 1/4 cup firmly packed brown sugar

3/4 cup Splenda granular

1/4 cup egg substitute

1 tsp vanilla extract

1 cup chopped nuts

Preheat oven to 375 degrees. In small mixing bowl, mix together flour, baking soda and salt. Set aside. Coarsely chop 5 squares of the chocolate and set aside. In a large mixing bowl, beat margarine, brown sugar, and Splenda with galvanic mixer on medium speed until light and fluffy. Add egg substitute and vanilla extract; mix well. Gradually add flour compound to egg compound beating until blended. Stir in chopped chocolate and nuts. Drop by heaping teaspoonfuls onto ungreased baking sheets. Dough drops should be two inches apart. Bake 11 to 12 minutes or until lightly browned. Cool 1 petite before removing from cookie sheets. Cool wholly on wire racks. Melt 3 squares of chocolate in microwave as directed on package. Dip one half of each cookie into the melted chocolate. Place in particular layer on waxed paper and let set until chocolate is set.

Note: This recipe uses some ingredients that make it diabetic friendly. You can make the following changes, if you do not have diabetics in your family: Substitute 1 egg for the egg substitute and 3/4 cup granulated sugar for the Splenda granular.

Enjoy!

Chocolate Cookie Recipes (Fun to Make With the Kids)

Help! I Need an Easy Chocolate Chip Cookie Recipe

Chocolate chip cookies are staples in most household, no matter how old that household's occupants are. Often, depending on the daily schedules of the occupants, a house's chocolate chip cookies could be store bought, made from frozen dough or made from scratch. This article is for people who are looking for an easy cookie recipe's.

Easy chocolate chip cookie recipe #1: The pre-packaged cookie

Easy Cookie

Step One: Go to local store

Step Two: Pick out favorite brand of chocolate chip cookies

Step Three: Pay for favorite brand of cookies and take them home.

Step Four: Once you have returned home, open bag or container of favorite brand of chocolate chip cookies.

Step Five: Eat.

Repeat steps as needed.

Easy chocolate chip cookie recipe #2: The frozen cookie dough

Step One: Go to local store

Step Two: Pick out favorite brand of frozen cookie dough

Step Three: Buy favorite brand of frozen chocolate chip cookie dough as well as any extra ingredients called for on the back of the frozen cookie dough package and take items home.

Step Four: Cook favorite brand of frozen cookie dough according to the directions on the back of the package.

Step Five: Eat.

Repeat steps as needed.

Easy recipe #3: Cookies from scratch

Ingredients:

One teaspoon of salt

One teaspoon of baking soda

One teaspoon of vanilla flavoring or vanilla extract

Three fourths cup of white sugar (granulated) Three fourths cup of brown sugar (packed)

One cup (or two sticks) of unsalted butter (softened)

Two large eggs

Two and one fourth cups flour (all purpose works well)

Directions:

Preheat your oven to three hundred and seventy five degrees Fahrenheit. While the oven is pre-heating, mix together one teaspoon of baking soda, one teaspoon of salt and two and one fourth cups of flour together in a small bowl. In a large bowl, beat together the one cup (or two sticks) of softened unsalted butter together with three fourths cups of white sugar, the three fourths of a cup of brown sugar and the teaspoon of vanilla flavoring (or extract). Beat the ingredients together until they are creamy.

Once you have made a creamy mixture add the eggs one at a time and make sure they get beaten in thoroughly before adding in the flour mixture. Slowly add in the flour, salt, baking soda mixture until you have formed a slightly firm and smooth cookie dough. Stir in the chocolate chips (most easy chocolate chip cookie recipes recommend two cups' worth, but you can add as much or as little as you want). Next, use a teaspoon to drop blobs of cookie dough onto cookie sheets. Make sure the drops are a couple of inches apart and then bake each sheet for nine to ten minutes at a time. Cool the cookies for ten to fifteen minutes after they are taken out of the oven.

Enjoy these easy chocolate chip cookie recipes!

Copyright (c) 2007 Steven Magill

Help! I Need an Easy Chocolate Chip Cookie Recipe

Just think, you can start enjoying the recipes right away -- no waiting at all! Can you taste the key limes already? You gotta try the Chocolate Chip Key Lime Cookies...mmmmmm! http://www.chocolatechipcookie.info/index.html

Decadent Dessert - White Chocolate Raspberry Cookies

Everyone loves cookies. They are small, portable, and sweet. White chocolate and raspberries seem to be made for each other. Why not combine them all and make white chocolate raspberry cookies? It may sound decadent, but you only live once, right? Close your eyes and imagine... the first bite. Your teeth break through the light crispness of the cookie and sink into the soft inner portion of the cookie.

The cookie bite fills your mouth with texture and flavor. The brightness of the raspberry bursts on your tongue, mixing sweetness with a touch of tartness. The creamy white chocolate takes over, mixing with the raspberry, smoothing it out. The crumbly cookie adds in a wonderful chewy texture. Sounds wonderful, does not it? It makes you want to run right out to the store and get the ingredients so you can mix up a batch right now.

Easy Cookie

It may be unusual to use fresh fruit in a cookie recipe, but why not do it? The raspberries add a uniqueness to this recipe that you do not normally find in a cookie made with dried fruits. You might be able to use frozen raspberries, but they may end up being too soggy. Fresh is best. They will be in season before you know it. Look at your local farmer's market or roadside farm stand for the best raspberries. If you can stop yourself from eating them all before you get home, make the cookies. Serve them with tea, vanilla ice cream or just enjoy them on their own. They would be perfect for a tea party, a shower, potluck, or other get together. You can even increase the decadence and add some macadamia nuts if you really want to push the envelope. Everyone will want your recipe, so go ahead and make a few copies and keep them with you. Once everyone tastes these cookies, you will be the one everyone turns to for great cookies.

Recipe for White Chocolate Raspberry Cookies

Serve these colorful, rich cookies with tea for a real treat.

What You Need

8 Tablespoons (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/2 cup granulated sugar 1 large egg 3/4 teaspoon vanilla 1 Tablespoon heavy cream 1/2 teaspoon baking soda 3/8 teaspoon salt 3 Tablespoons cornstarch 1-1/3 cups flour 4 to 5 ounces white chocolate, broken into small chunks 1/2 cup fresh raspberries, washed and dried

How to Make It

Preheat your oven to 375 degrees Fahrenheit.

Cream both sugars and the butter together with your mixer. Beat in the egg, the vanilla, and cream. Mix in salt, baking soda, and cornstarch. Add flour and stir in until just blended. Fold in white chocolate chunks.

Using tablespoons, drop dough onto baking sheets lined with parchment paper.

Slice raspberries in half or in quarters, depending on how much you want to add to each cookie and the size of the raspberries. Gently press the raspberry pieces into your cookie dough.

Bake in the oven for 12-13 minutes. Transfer finished cookies to a wire rack for cooling.

Decadent Dessert - White Chocolate Raspberry Cookies

Fruit is a major ingredient in many Mexican recipes. Take a look at some recipes and see what you may want to make. Mexican desserts offer many opportunities to use fresh fruit of all kinds in your cooking. Try some as a treat for your family.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

Vegan Holiday Baking - Pumpkin Chocolate Chip Cookies

Soft, spicy, and generously sized, these decadent vegan Christmas cookies are the perfect holiday treat or an ideal finale to your vegan holiday feast.

Vegan egg-replacement options

Cookie Recipes For Kids

If you're new to vegan baking, you may be wondering how to work around the eggs that most baking recipes call for. The answer is finding the right egg substitute for the dish you're creating. In non-vegan recipes eggs are generally used to either provide leavening or act as a binder, or both. Vegan egg substitutes do the same, but different substitutes provide differing degrees of binding and leavening. Any of the vegan egg replacements listed below will work well in these cookies.

Ener-G Powdered Egg Replacer, available on-line and in many health food stores. Highly recommended. Banana, mashed. Half a banana equals one egg. Applesauce and baking powder. 1/4 cup applesauce mixed with 1/2 tsp baking powder equals one egg. Cornstarch and baking powder. One heaping Tbs. cornstarch and a small pinch of baking powder mixed with two Tbs. water equals one egg.

One of the best things about these cookies is that they store very well - in fact, they actually get better if they're made in advance. For optimal flavor, make these cookies a day or so in advance and store in an air-tight container until you're ready to serve.

Ingredients:

1 cup Nucoa or Butter-Flavored Crisco

2 cups white sugar

2 "eggs" (see vegan egg-replacement options above)

2 teaspoons vanilla extract

1 15 ounce can pumpkin pie filling (for a less sweet cookie, use a can of pumpkin puree)

4 cups flour

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

1 tsp cinnamon

Pinch ground nutmeg

1 cup semisweet chocolate chips (the cheapest available are usually dairy-free)

Have two greased cookie sheets ready. Preheat oven to 375 degrees.

Put shortening and sugar in a large mixing bowl. Using an electric beater, cream until smooth. Beat in "eggs." Stir in vanilla and pumpkin until well blended.

Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in another mixing bowl. Stir into the pumpkin mixture. Add chocolate chips.

Drop eight round tablespoons of dough onto each cookie sheet. Cookies will spread as they bake. Bake 10-12 minutes, or until edges begin to brown. Let cookies stand for a few minutes before removing from baking sheets to cool completely.

Re-grease sheets and repeat baking process. Store in air-tight containers until ready to serve.

Vegan Holiday Baking - Pumpkin Chocolate Chip Cookies

Going vegan doesn't mean going without delicious food! For more great vegan Christmas Cookies, plus animal-free side and main dishes for a holiday feast, visit Vegan Christmas Recipes.

Easy to Make Chocolate Cigars

Delicious served with steamy cup of cappuccino or as an elegant accompaniment to creamy desserts after dinner, this cookie-dessert recipe is easy to make in advance and keep for serving at any festive occasion.

How to Make Chocolate Cigars

Easy Cookie Recipes For Kids

Rather like brandy snaps, these delicate biscuits are wrapped around spoon to achieve their cigar shape.

Preparation time: 20 minutes plus extra for setting

Cooking time: 4 minutes each batch

Makes 16

Ingredients:

2 tablespoons plain flour

2 oz/ 50 g caster sugar

1 egg white

2 tablespoons double cream

1 tablespoon cocoa powder

1 oz/25 gm unsalted butter, melted

5 oz/ 25 gm chocolate, broken into pieces

Method of Preparation

1- Line 4 baking sheets with non-stick baking parchment

2- Whisk egg white and sugar together till well blended. Sift flour and cocoa powder into the bowl and stir in the cream and butter.

3- Place 4 dessert spoons of the mixture on one of the baking sheets. Space well apart and spread lightly with the back of a spoon.

4- Bake in a preheated oven 220 C for about 4 minutes till the biscuits have spread and the edges are beginning to darken.

5- Remove from the oven and leave for 30 seconds. Using a palette knife, carefully lift each biscuit from the paper and wrap them round the handles of wooden spoons till they set into shape.

6- Carefully twist the biscuits off the spoons and transfer them to a wire rack. Repeat with the remaining mixture on the remaining baking sheets.

7- Melt the chocolate on a double boiler and dip one side of each biscuit into it, letting the excess chocolate drip back into the bowl. Leave the biscuits on a sheet of greaseproof paper until they are set.

8- Store in an airtight container till ready for use.

9- Serve standing in a bowl.

Easy to Make Chocolate Cigars

Make the best cookies ever with these cookie baking tips from http://hubpages.com/hub/Cookie-Baking-Tips

Easy Chocolate Cake Recipes

I love chocolate

I love chocolate and so does the rest of my family. It doesn't matter what form it's in either, I'll eat it in chocolate chip cookies or death by chocolate dessert or even just by the bar. It's so nice to go out to eat because you get to try a different chocolate dessert almost every time but it's a shame you can't do that every day, or can you?

Easy Cookie Recipes For Kids

You can't go out to eat every day, or at least not many of us can, and satisfying your desire for chocolate in different forms is probably difficult. I only know two recipes and neither of them are very exiting. It's either chocolate brownies out of a packet or chocolate ice cream out of a tub. Don't you wish that you could eat the same things at home that you would if you went out to a swanky restaurant?

Are you stopping yourself doing just that because you think that eating chocolate desserts every day would give you serious weight problems? I know that I do, there must be oodles of calories in those desserts and there probably is in the ones you get in restaurants.

Easy chocolate cake recipes can be low in calories

What if I were to tell you that you could make chocolate desserts that are low in calories and cheap to make? What if you could have thousands of different recipes all with easy instructions that would make eating a different chocolate dessert every day simple as pie?

Well you can have your cake and eat it. The web site below has thousands of easy chocolate cake recipes and other chocolate recipes just waiting for you to snap them up. They even come with videos to show you exactly how to do it, what could be simpler than that?

What I like best about these recipes is that not only are they really simple to make but they are also very healthy too. I never thought that it was possible but yes you can eat dessert as if you were out at a restaurant every day if you want.

Easy Chocolate Cake Recipes

Download award winning gourmet dessert recipes and video tutorials from this-info.com/chocofactory/easychocolatecakerecipes.php

Recipes For Delicious Sugar Cookies and Chocolate Marshmallow Cookies

Delicious homemade cookies are always popular with everyone from the kids to the grandparents. Here is a recipe for a Sugar Cookie that doesn't taste like a wad of doughy sugar and a recipe for a yummy Chocolate Marshmallow Cookies. Give them both a try and make your family or friends happy today!

Chocolate Marshmallow Cookies

Cookie Recipes For Kids

1 3/4 cups sifted flour
1/2 tsp salt
1/2 cup shortening
1 egg
1/4 cup milk
1/2 tsp baking powder
1/2 cup cocoa
1 cup sugar
1 tsp vanilla
18 marshmallows

In a large mixing bowl, beat the shortening and sugar together until creamy. Add the egg and milk. Combine the flour, salt, baking powder, and cocoa together and add to the mixture. Mix well to blend and stir in the vanilla. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees about 10 minutes until partially done. Remove from oven and add 1/2 of a marshmallow, cut side down, to the top of each cookie. Return to the oven and bake another 8 minutes or so until the marshmallows are soft.

LIGHTLY SWEET TASTING SUGAR COOKIES

6 tbsp butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg or 1/4 cup egg substitute
1 tsp vanilla
2 tbsp canola oil
1 tbsp white corn syrup
1 1/2 cups all-purpose flour
1/4 cup cornmeal (not cornbread mix)
1/2 tsp baking powder
1/2 tsp salt
1 1/4 cups colored sugar (use all one color or a variety; 1 1/4 cups total)

In a mixing bowl, beat butter, sugar, and the brown sugar together for two minutes. Add egg or egg substitute and vanilla, mix in well. Gradually beat in the canola oil then gradually the corn syrup.

In a separate bowl, combine the flour, cornmeal, baking powder, and salt; add to the butter mixture just until blended. Divide the dough in half and wrap each half separately in plastic wrap. Refrigerate for at least two hours.

Preheat oven to 350 degrees. Spray cookie sheets lightly with cooking spray.

On a lightly floured surface, roll out the dough (working with only half of the dough at a time) to a 1/4" thickness. Using your favorite cookie cutters that are lightly floured, cut the dough into shapes. Place about 2-inches apart on the prepared cookie sheets. Sprinkle each cookie with approximately two teaspoons of the colored sugar. Bake at 350 degrees for 7 to 9 minutes or until the cookies are set and bottoms are lightly browned.

Yield: 2 1/2 dozen.

Enjoy!

Recipes For Delicious Sugar Cookies and Chocolate Marshmallow Cookies

For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.squarespace.com