Delicious as a side dish or an appetizer served with a prepared dip, grilled cauliflower is fast and easy to make using just a few ingredients. This dish goes well with chicken, beef, pork and seafood.
1 head fresh cauliflower
3 tbls olive oil or vegetable oil
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning or seasoning mix
Preheat grill to 425 degrees.
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Wash cauliflower and take off leaves. Cut off about one inch from the stem. With the cauliflower sitting upright and the stem facing downward, cut vertical slices, 1 1/2 inches thick, retention the florets attached to the stem. In a large zipper bag merge remaining ingredients, and mix thoroughly. Add cauliflower slices being rigorous not to break them apart. Marinate in the aggregate for 10 minutes. Place slices on the hot grill and cook for ten minutes on each side or until tender using tongs to turn. Serves 4 as a side dish or 6 as an appetizer.
Note: If the cauliflower pieces break apart while preparation, they can still be used if they are large adequate to place on the grill. Cauliflower can also be roasted in the oven if a grill is not available.
Other ways to use Grilled Cauliflower:
1. Cut into pieces and serve with dip.
2. merge cut up cauliflower with other cooked vegetables for a main dish.
3. Add to casseroles and sauces.
4. merge with cooked rice and seasonings for a pilaf.
5. Add to vegetable soup or broccoli cheese soup.
6. Add to stews, especially goes well in beef stew.
7. Add to omelets.
8. Add to your popular salad.
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